My Basket £Sumi Bincho - Charcoal
Sumi Bincho Charcoal excels in the Kasai Konro grills and serves as a great alternative to regular charcoal in any BBQ grill. Crafted from dense hardwoods using traditional centuries-old methods, it is a preferred choice among cooks globally. Its ability to burn at higher temperatures and for extended durations, without emitting unpleasant odours, makes it perfect for preserving natural flavours while cooking.
After two to three hours of grilling, you will more than likely have still have some Bincho left over, that you can reuse by simply lifting it out with some tongues and submerging the hot coals in cold water for 30 seconds and then drying them for another day.
Be patient. Often people start grilling before the charcoal has reached it’s peak heat potential. You'll know when it's ready when the coals turn a light grey colour, TIP. We like to use a little lumpwood charcoal to build the initial fire, for easier lighting
Browse the complete KASAI Japanses Grills range.
| Product | Order form | |
|---|---|---|
 10kg Box Availability: IN STOCK Product Code: KASCHAR |
our price £28.00delivery: small order note |
|
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