Gozney - Dome Pizza Oven Neapolitan Arch & Flue Extension

Master your leopard spotted crusts and take your pizza to the next level with this ceramic coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high- hydration doughs.

Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.

Arch is ceramic bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven).

The Dome's Flue Extension is the perfect companion for wood-fired cooking, channelling away smoke & soot from the oven and improving air-flow.

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View more details | Sizes & Spec.

• NEAPOLITAN ARCH:
  Create perfect Neapolitan pizza
  Retain heat for longer
  Ceramic coated for extra durability
• FLUE EXTENSION:
  Improve flow of air
  Reduce soot build up
  Stainless steel & ceramic bonded paint
• Flue Height 487mm
• For optimal performance and gas compliance safety the Neapolitan Arch must be used with the flue extension